California Almonds

HIGHLIGHT

Taste- Fresh, Crunchy Rich in Protein, with almost 20 g of protein in 100 g, which helps in building muscle and strength
Rich in Healthy Fats or Monounsaturated Fats – help in regulating blood sugar and heart health.

Rich in Vitamin E, which builds the body’s immune system and helps to fight viral infections.

Traditionally eaten in the morning after being soaked overnight, along with other nuts like walnuts.

A great vegan source of making almond butter, almond milk, without compromising on any nutrition.

Great additions to smoothies, salads, oatmeal, yoghurt. They can be used to garnish dishes as well.

All-natural, No added preservatives, Vegan-friendly, Gluten-free, Keto-friendly.